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Platinum Menu A, Buffet Dining
£90.00 plus VAT per person

Champagne Reception

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Baked Cod & Salmon Terrine
With Smoked Salmon Rosette & Asparagus with a fine Herb Olive Oil

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Cold Table
Baked Salmon Fillet
With a Tapenade Crust

Roast Sirloin of Beef
Served with Ginger & Marmalade Relish 

Salad Table
Mixed Leaf Salad
Coleslaw
Moroccan Cous Cous

Hot Selection
Chicken in a Creamy white wine & Tarragon Sauce
Braised Rice & Buttered New Potatoes

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Dark Chocolate Torte
with Raspberries  
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British Cheese Board Selection accompanied with Grapes, Chutney and Biscuits

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Freshly Brewed Fair Trade Coffee
And Chocolates

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Afternoon Tea; Scones served with Clotted Cream and Preserve and Freshly Brewed Fair Trade Tea

£90.00 plus Vat

If you are attending an evening meeting the Afternoon Tea
Will be replaced by a Canapé Reception with your Champagne.

We cannot guarantee that our menu dishes are free from seed and/or nut traces, therefore please advise us if you suffer from an allergy. 

Platinum Menu B, Formal Dining
£90.00 plus VAT per person

Champagne Reception

***

Baked Cod & Salmon Terrine
With Smoked Salmon Rosette & Asparagus with a Fine Herb Olive Oil

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Beef Tournedo with a Shallot Marmalade
Wild Mushrooms & Rich Red Wine sauce

Served with Seasonal Vegetables and Potatoes

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Dark Chocolate Torte
With Raspberries 
***

British Cheese Board Selection accompanied with Grapes, Chutney and Biscuits

***

Freshly Brewed Fair Trade Coffee
and Chocolates

****

Afternoon Tea; Scones served with Clotted Cream and Preserve and Freshly Brewed Fair Trade Tea

£90.00 plus Vat

If you are attending an evening meeting the Afternoon Tea
Will be replaced by a Canapé Reception with your Champagne.

We cannot guarantee that our menu dishes are free from seed and/or nut traces, therefore please advise us if you suffer from an allergy. 

Gold Menu A, Buffet Dining
£77.50 plus VAT per person

Selection of Savoury Bites

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Roast Sirloin of Beef
Honey Roast Ham & Pineapple Chutney
Salmon & Monkfish Terrine
Wild Mushroom Tartlet
Served hot
Pork, Apple Stroganoff  
Buttered New Potatoes
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Roasted Vegetable and Pasta Salad
Rice salad
Mixed leaf salad
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Homemade Chocolate Mousse
Served with Glazed Orange Segments

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British Cheese Board Selection accompanied with Grapes, Chutney and Biscuits

***

Freshly Brewed Fair Trade Coffee
and Mints

***

£77.50 plus Vat

We cannot guarantee that our menu dishes are free from seed and/or nut traces, therefore please advise us if you suffer from an allergy

 

Gold Menu B, Formal Dining
£77.50 plus VAT per person

Chicken & Vegetable Terrine  
Sweet Cherry Tomato Chutney

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Oven Roasted Lamb Rump
Glazed with a Redcurrant and Rosemary Jam Served with Port Wine Sauce
Served with Seasonal Vegetable and Potatoes

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Homemade Chocolate Mousse
Served with Glazed Orange Segments

***

British Cheese Board Selection accompanied with Grapes, Chutney and Biscuits

***

Freshly Brewed Fair Trade Coffee
and Mints

***

£77.50 plus Vat

We cannot guarantee that our menu dishes are free from seed and/or nut traces, therefore please advise us if you suffer from an allergy

 

Silver Menu A, Fork Buffet
£67.50 plus VAT per person

Assorted Flavoured Breads

Anti-Pasto Platter
To Consist of:-
Sliced Meats, Parma Ham, Salami, Garlic Sausage

Poached & Smoked Salmon
with Lime Relish

~ ~ ~ ~ ~

Lemon Chicken with a Hint of Garlic, Lemon & Cream
Served with Onion Rice
Served with Buttered New Potatoes
Leaf Salad
Rice Salad
Coleslaw

~ ~ ~ ~

Profiteroles with Chocolate sauce

~ ~ ~ ~

Freshly Brewed Fair Trade Coffee

£67.50 plus Vat

We cannot guarantee that our menu dishes are free from seed and/or nut traces, therefore please advise us if you suffer from an allergy.